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RINALDI'S 
DINNER & LUNCH MENU

                                                                                                ​Antipaste - Appetizers

                                                                                               Our signature appetizer!
                                                                                                     Calamari Cino $13
                                                                   Fried calamari topped with fresh chopped tomatoes, onions, 
                                                                                  cherry peppers, oranges, & strawberries, 
                                                                                       with Balsamic & Teryaki glaze

                                                                                                     Shrimp Cino $13  
                                                                   Tender pan fried shrimp topped with fresh chopped tomatoes, 
                                                                              onions, cherry peppers, oranges, & strawberries, 
                                                                                         with Balsamic & teriyaki glaze

                                                                                               Shrimp in Garlic Sauce $13  
                                                                         Shrimp sautéed in a light white wine garlic sauce

                                                                                         Fried Calamari in garlic sauce $13
                                                                Tender Calamari Sauteed in a light White Wine Garlic Sauce
                                                                                                  
                                                                                                  Dominic’s favorite! 
                                                                                               Hotsy Totsy Shrimp $13   
                                                                     Lightly battered shrimp in a spicy red marinara sauce  

                                                                                                 Mussels Marinara $11 (G)
                                                                                             Fra Diavolo or White sauce 

                                                                                                Mozzarella Carrozza $9  
                                                         Lightly battered mozzarella flash fried, topped with a Marinara sauce
                                                                                                      or in a Cino sauce

                                                                                                    Rinaldi’s favorite! 
                                                                                                  Drunken Clams $13  (G)
                                                                  Fresh clams cooked in beer, white wine butter & fresh herbs  

                                                                                   Rockies favorite!
                                                                                            Sausage & Long Hots $11 (G)
                                                         Sautéed sausage & long hot peppers served with extra virgin olive oil
                                                                                         & fresh chopped garlic cloves  

                                                                                                    Italian Taco's $8
                                                                 fresh made shells topped with spiced ground beef, diced                             ,                                                                     tomatoes, onion, and topped with melted mozzarella                           

                                                                                 



                                                                            Zuppe Della Casa Soups All soups made to order     
                                                                                                       Bowl $8.00                                   
                                                                                                     Pasta E Fagioli

                                                                                                   Tortellini en Brodo
                                                                                    Tortellini in a delicious chicken both
                                                                                                    Soup of the day

                                                                                                    Insalate - Salads
                                                                                                    House Salad $4 (G)       
                                                                            Mixed Greens, tomatoes, red onion, vinaigrette                                                                                      

                                                                                                    Caesar Salad $6
                                                                  With romaine, seasoned croutons, Parmigianino reggiano 

                                                                                                    Judies favorite!
                                                                                              Mozzarella & tomato $9 (G)  
                                                    Vine ripened plum tomatoes layered with fresh mozzarella, basil & red onions, 
                                                             drizzled with balsamic syrup and imported extra virgin olive oil 

                                                                                                  Garden Salad $9 (G)
                                                Mixed greens, tomatoes, onions, strawberries, mangos, & oranges with a fruity
                                                                               balsamic glaze & extra virgin olive oil 

                                                                                      Pasta 
                                                                                  (Rigatoni, Penne, Linguini, & Capellini) 
                                                                                          (Whole Wheat Pasta Add $3.00)
                                                                         Rigatoni Bolognese $18  
                                                       Slow cooked ground beef and aromatic vegetables with our special Italian 
                                                                                               spices & a touch of cream 

                                                                                             Rigatoni Pomodoro $18
                                                                 Fresh Plum Tomatoes, Prosciutto, Fresh Basil, Onions & Garlic 

                                                                                             Rigatoni Carbonara $18
                                                                Sautéed pancetta with shallots in a parmesan egg emulsion 

                                                                                                     Linguini $16  
                                                                                            Marinara or Fra Diavolo 

                                                                                            Rigatoni Alla Vodka $18  
                                                             Rigatoni pasta folded with Parma prosciutto, touch of marinara
                                                                                            in a vodka cream sauce 

                                                                                                   Puttanesca $18
                                                     Sautéed chopped tomatoes, olives, capers and pieces of anchovies
                                                                                          in garlic extra virgin olive oil
                          
                                                                                             Rigatoni Alfredo $18
                                                          Cream with egg yolk, black pepper & Pecorino Romano Cheese

                                                                                          Our signature pasta dish!
                                                                                             Penne Pissed Off $15
                                                       Sautéed with long hot peppers and kalamata olives in a garlic marinara caper sauce

                                                                                           Pasta Con Broccoli $15
                                                       Sautéed broccoli In a garlic white wine & extra virgin olive oil 

                                                                                                  Baked Ziti $15 
                                                       With Ricotta topped with marinara sauce and mozzarella cheese 

                                                                                                Nicole’s favorite!    
                                                                                            Homemade Ravioli $16   
                                                                                      Topped with marinara sauce
                                                                                       (Ask for flavor of the month) 

                                                                                                      Carmela’s
                                                                                           Lasagna Made to order $18  
                                                                   choose your fillings from shrimp to sausage create your own!                                                                                                                                                                          add $1.00 per filling
                                                                                    
                                                                                                       STEAKS 
                                                                    All Steaks are Char Broiled over an open flame
                                                                                (Served with Potato & Vegetable)

                                                                                                 Filet Mignon 
                                                                                 8oz $22.95 / 10oz $25.95 / 12oz 29.95

                                                                                                      N.Y. Strip 
                                                         8oz $18.95  / 10oz $22.95 / 12oz $25.95 / 14oz $28.95 / 24oz $34.95

                                                                                                    Lamb Steak                                                                                                                                                                                                  10oz $19.95 /12oz $22.95 / 14oz $25.95                                                                                                  

                                                                           Specialty Steaks     
                                                                                              Pick your Cut & Size  

                                                                                        All topping made to order!                                                                                                     
                                                                                         ADD $4.00 FOR TOPPING    
T                                                                                                 
                                                                                                        The Rinaldi  
                                                        Topped with Mozzarella, Prosciutto, Mushrooms & Marsala Demi-Glace

                                                                                                    The Lillian 
                                                                  With Caramelized Figs & a Burgundy Wine Gastrique

                                                                                         Manny’s Jersey Shore   
                                                            SEASONED STEAK WITH Stuffed Shrimp WITH CRAB MEAT
                                                                                                    ADD $8.00
                                                                                                    
                                                         


                                                                                                               


                                                                                              
                                                                                                                            
                                                                                                  The Rocky  
                                                    “French Quarter” style, with Anduille, Okra, Tomato, Onion, Garlic 
                                                                               & Napoleon Brandy cream sauce 
                                                                                                                                                                                                      The Dom 
                                                                                                    *Spicy*
                                                              “Szechuan” style, with Garlic, Ginger, Honey, Teriyaki,
                                                                          Crushed Red Pepper & rice wine vinegar

                                                                                                  The Janel  
                                              “Santa Fe” style, glazed with chipotle butter & drizzled with a sour cream aioli 

                                                                                                 The Elizabeth
                                                Topped with Mozzarella, Prosciutto, Mushrooms & a Marsala Demy Glaze

                                                                                               The Beach Grill
                                                                  Grilled Steak with Grilled Skewers of Shrimp, Peppers, 
                                                                                          Mushrooms & Pineapple Add 
$                                                                                               $6 for 1 skew 
 $                                                                                             $12 for 2 skew
                                                              
                                                                                              CHICKEN / VEAL                                                                                             
                                                                                                  Marsala (G)
                                                         Scalopene sautéed with mushroom in a marsala wine sauce
                                                                                           (Chicken $19/ Veal $22)

                                                                                                 Parmigiano
                                                                   Breaded cutlet topped with marinara & mozzarella
                                                                                          (Chicken $19 / Veal $22)

                                                                                                  Francaise 
                                                          Egg battered & lightly sautéed in a lemon butter & white wine 
                                                                                      (Chicken $19 / Veal $22)

                                                                                                   Piccata (G)
                                                                Sauteed with capers in a lemon butter & white wine
                                                                                         (Chicken $19 / Veal $22)

                                                                                             Saltimbocca (G)
                                                          Scallopene sautéed & topped with Prosciutto, Spinach & Mozzarella
                                                                                           in a rich brown demi-glace 
                                                                                             (Chicken $21 / Veal $24)

                                                                                              Chicken Cino  $19
                                                           Breaded Chicken Cutlet topped with Chopped Tomatoes, Cherry Peppers,
                                                                        Onions, Strawberries, Mandarins, & Mangos
                                                                     With a Balsamic Glaze and Teriyaki Sauce served 
Over a Bed of Lettuce
                                                                                                  Veal & Peppers (G)
                                                                                                         $19.95

                                                                          Double Cut Boneless Pork Chop Murphy
                                                          With Vinegar Peppers, Mushrooms, Onions, Fried Potatoes & White Wine
                                                                                                         $19.95

                                                                                                    Pesce - Fish 
                                                                                           (Served Over Linguini)

                                                                                          Flounder Oreganato $22  
                                                        Baked with lemon, white wine, and butter, seasoned with oregano
                                                                                             & panko bread crumbs

                                                                                           Flounder Francaise $23 (G)  
                                                          Egg battered and sautéed in butter lemon white wine sauce 

                                                                                                 Shrimp Scampi $21
                                                      Sautéed shrimp with fresh basil, garlic and extra virgin olive oil served  

                                                                                            Shrimp Parmigianino $21
                                                               Shrimp served in a marinara sauce topped with mozzarella 

                                                                                                Shrimp Francaise $21
                                                             Egg battered and sautéed in butter lemon white wine sauce 

                                                                                              Pasqualine’s Shrimp $21 
                                                                                              (Marinara or Fra Diavolo) 

                                                                                                 Zuppa di Mussels $18 (G)
                                                             Sautéed with fresh basil, garlic, marinara sauce and extra virgin olive oil 

                                                                                                Linguini Clam Sauce $22
                                                                                                 In a Red or White Sauce

                                                                                               Napoli Broiled Seafood $26
                                                                     Shrimp, Scallops, Flounder, Calamari mussels & clams  

                                                                                                          “Michelle’s” 
                                                                                                     Frutti De Mare $26
                                                                    Shrimp, Scallops, Flounder, Calamari, Mussels and Clams sautéed 
                                                                                           with garlic basil & fresh herbs 
                                                                                              (red or white / hot or sweet)

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                                                                                       Fitness Menu
                                                                        Also can be served for lunch

SALADS

HOUSE SALAD $4 
Mixed Greens, tomatoes, red onion, Vinaigrette

 GARDEN SALAD $7
Mixed greens, tomatoes, onions, strawberries, mangos, & mandarins  with a fruity balsamic glaze & extra virgin olive oil

SOUP

MINESTRONE $6

SOUP OF THE DAY $

CHICKEN

GRILLED CHICKEN RINALDI $19 
Grilled Chicken Served over a bed of Lettuce topped with chopped Tomatoes, Onions, Sunflower Seeds & Red Wine Vinegar

GRILLED CHICKEN CINO $19
Grilled Chicken Served over a bed of Lettuce Topped with fresh chopped Mango, Strawberries, Mandarins , Cherry Peppers, Onions, Tomatoes, Sunflower Seeds with a Light Teriyaki Glaze

GRILLED CHICKEN POPPEY $19
Grilled Chicken topped with Sauteed Spinach

GRILLED CHICKEN MANGO $19
Grilled Chicken topped with fresh Mango & Served with Lettuce or Spinach

GRILLED CHICKEN MANDARIN $19
Broiled Flounder topped with fresh Mango & Served with Lettuce or Spinach

SEA FOOD

BROILED FLOUNDER RINALDI $22
Broiled Flounder Served over a bed of Lettuce topped with chopped Tomatoes, Onions, Sunflower Seeds & Red Wine Vinegar

BROILED FLOUNDER CINO $23
Broiled Flounder Served over a bed of Lettuce Topped with fresh chopped Mango, Strawberries, Mandarins, Cherry Peppers, Onions, Tomatoes, Sunflower Seeds with a Light Teriyaki Glaze

BROILED FLOUNDER POPPEY $22
Broiled Flounder topped with Sauteed Spinach

BROILED FLOUNDER MANGO  $23
 Broiled Flounder topped with fresh Mango & Served with Lettuce or Spinach

BROILED FLOUNDER MANDARIN $23
Broiled Flounder topped with fresh Mango & Served with Lettuce or Spinach

BROILED SALMON RINALDI $23 
Broiled Salmon Served over a bed of Lettuce topped with chopped Tomatoes, Onions Sunflower Seeds & Red Wine Vinegar

BROILED SALMON CINO $24
Broiled Samon Served over a bed of Lettuce Topped with fresh chopped Mango, Strawberries, Manderins, Cherry Peppers, Onions, Tomatoes, Sunflower Seeds with a Light Teriyaki  Glaze

BROILED SALMON POPPEY $23
Broiled Salmon Flounder topped with Sauteed Spinach

GRILLED SHRIMP KABOB $22
2 Shrimp Kabobs Skewed with Mushrooms, Onions, Peppers, & Pineapple

GLUTIN FREE LINGUINI

PASTA & BROCOLLI $15
Lite Virgin Olive Oil & Brocolli

PASTA & SPIANCH $15
 Lite Virgin Olive Oil & Spinach

PISSED OFF $16
Lite Virgin Olive Oil served with Cherry Peppers, Onions, Crushed Peppers, Olives, Capers with a Lite Red Sauce

PUTTANESCA $18
Sautéed chopped tomatoes, olives, capers and pieces of anchovies
in garlic & extra virgin olive oil

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LUNCH MENU
   Bowl of Homemade Soup with House or Caesar Salad, Fresh baked bread & a Fountain Soda 
          (Pasta E Fagioli, Tortalini En Brodo or Soup of the Day)
$7.95

           All Hoagies, Panini's & Wraps come with French Fries and a Fountain Soda
$7.95

1-Grilled Chicken with Fresh Mozzarella & Roasted Peppers  with Balsamic Vinaigrette

2-Chicken Cutlet with Lettuce& Tomatoes, Hot Sauce, & Blue Cheese

3-Chicken Parm 

3-Meatball Parm

4-Sausage, Peppers and Onions

5- Italian Style Hotdog

6-Fried Filet with Lettuce, Tomato and Tartar Sauce

9-Philly Cheese Steak with Peppers and Onions

10-Grilled Chicken Ceaser Wrap

11-Buffalo Chicken Wrap with Lettuce Tomatoes, Hot Sauce, & Blue Cheese

Entress with Pasta or Salad $9.95
Chicken Marsala (G)/ Chicken Francaise (G)/ Chicken Parm

Pasta Served with Salad $8.95
Penne Vodka / Rigatoni Pomodora / Linguini with Garlic & Oil 

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DESSERT IN STOCK ACCORDING TO SEASON

LEMON CELLO CAKE 6 IN
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CHEESE CAKE 6 IN
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TOASTED ALMOND CAKE 6 IN
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TIRAMISU 6 IN
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CHOCOLATE MOUSSE CAKE 6 IN
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CREME BRULEE 7 IN
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HOME MADE WARM BREAD PUTTING 
WITH VANILLA ICE CREAM 7 IN
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TORTUFU 6 IN
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VANILLA GELATO 4 IN
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CONNOLI 5.5 IN
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JANELS DELIGHT 6 IN
Mini cream puffs with French vanilla ice cream, 
whip cream, topped with a raspberry glaze
 & powdered sugar.
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Fresh Lemon Italian Ice! 
 Ask for weekly special made Italian ice!
Made with real fresh fruit! OUT 
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BEVERAGES
SODA UNLIMITED 2.5
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OLD FASHION ICE-CREAM SODA'S
ROOT BEER / ORANGE CREAM SICLE, 
CREAM, & CHERRY 4
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PELLIGRINO   5.5
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PANNA   5.5
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COFFEE   1.75
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TEA   1.5
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ESPRESSO   2.5
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CAPPUCINO   3.25
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ICED CAPPUCINO   3.25
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FLAVORED CAPPUCINO   3.5
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SANGARIA FIXIN   5.50
       A pitcher of fresh fruit! Apples, & oranges, 
with sugar or sugar substitute. 
You just bring the wine! IN
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 Virgin Margarita mix! made with real fresh fruit! 
$4 per glass OUT 













B.Y.O.B
Gift cards available
908-272-2180

Calamari Cino
LEG OF LAMB
        HOMEMADE RICE BALL
FILET MIGNON LILLIAN
        TERIYAKI STEAK!
   HOTSY TOTSY SHRIMP!
HOMEMADE RAVIOLI!
               FRESH MADE!!
Now Open for Lunch Wed, Thur, & Friday
DRUNKEN CLAMS
Rinaldi's
Italian Bistro & Steak House
We can make Gluten free dishes! Item with a (G) next to it can be made Glutin free!
Lamb Steak topped with a Mint Demi Glaze